Valentines Menu

Friday 14th February 

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Amuse Bouche followed by

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STARTER

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Gin cured trout, Korea style slaw, puffed rice cracker

Roasted winter roots salad, Preserved fruit dressing, Toasted ancient grains (VG)(GF)

Seared pressed pork belly, Black pudding bon bon, Burned apple puree

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MAIN

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Roasted hake, Fennel and dill sauce, White bean cassoulet (GF)

Chateaubriand for two served with triple cooked chips, peppery salad, bernaise sauce and garlic butter (GF) (by pre order only)

Bavette steak served pink with triple cooked chips, peppery salad, garlic butter (GF)

Salt baked parsnip, Yeast soubise sauce, Za’atar pesto, Charred endive (VG).

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DESSERT

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Lotus biscuit crème brulee, White chocolate and ginger snaps (to share) (V)

Dark chocolate mousse, Blood orange gel, Hazelnut praline (VG)(GF)

Poached rhubarb, Hung vanilla yoghurt, Meringue shards, Ginger relish (V)

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Friday 14th February – 3 courses – 2 people £60.00

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For reservations please email bookings@thepumpingstation.co.uk,
Telephone 0116 235 6644 or Inbox us on Facebook @thepumpingstation

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