Valentines Menu

Saturday 15th February 

 

STARTER

Gin cured trout, Korea style slaw, puffed rice cracker

Roasted winter roots salad, Preserved fruit dressing, Toasted ancient grains (VG)(GF)

Seared pressed pork belly, Black pudding bon bon, Burned apple puree

MAIN

Roasted hake, Fennel and dill sauce, White bean cassoulet (GF)

Bavette steak served pink with triple cooked chips, peppery salad, garlic butter (GF)

Salt baked parsnip, Yeast soubise sauce, Za’atar pesto, Charred endive (VG).

DESSERT

Lotus biscuit crème brulee, White chocolate and ginger snaps (to share) (V)

Dark chocolate mousse, Blood orange gel, Hazelnut praline (VG)(GF)

Poached rhubarb, Hung vanilla yoghurt, Meringue shards, Ginger relish (V)

Saturday 15th February – 2 courses – 2 people £40.00 + £10 for a third course

For reservations please email bookings@thepumpingstation.co.uk,
Telephone 0116 235 6644 or Inbox us on Facebook @thepumpingstation

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